Here is one of my favorite recipes ever. I've made it so many times and for so many different people and they always end up asking for the recipe. It's sure to become one of your favorites as well!
Chicken (or Beef) Enchilada Casserole
1 pound chicken breast OR ground beef
1 packet taco seasoning (you will only use 1/2 packet)
1/2 onion, chopped
1 can cream of chicken soup
1 cup sour cream
1 jar of salsa or taco sauce - hot, medium or mild, it's your choice!
12 small corn tortillas
2 cups shredded cheddar cheese (or mexican blend, again, it's your choice!)
Heat oven to 350 degrees.
Cook chicken (or beef) on stovetop. Shred cooked chicken or cut into chunks and put back into the pan. Add chopped onion to pan and saute. Add 1/2 of the taco seasoning packet along with the recommended amount of water. Cook for 3 minutes and remove from heat.
Cut corn tortillas into chunks (I use the pizza slicer and slice, slice, slice!).
In seperate bowl, mix cream of chicken, sour cream and 1 1/2 cups of salsa (or taco sauce).
Now get ready to layer!
In a large casserole dish (I use a round 2.5 liter corning ware dish), pour 1/2 cup salsa, add 1/2 tortilla pieces, 1/2 the meat mixture, 1/2 the soup mixture and 1 cup of cheese followed by the rest of the tortilla pieces, meat, soup mixture and cheese. Bake for 25 minutes or until bubble all around the edges.
For a spicier dish, add jalapenos on top of each cheese layer. I add a can of fiesta corn to my meat mixture to sneak in an extra vegetable.
Serve with sour cream and tortilla chips (if desired).
Now you know what's for dinner! Enjoy!